Ingredients of Europe

Time to tantalise your tastebuds and make your mouth water. Get ready to discover the tastiest ingredients that decorate larders across the continent of Europe: from breads to cheese, sauces to spices, we’ll find those special somethings that bring that taste of home, wherever you are.

European Spirits

Let us take you on a boozy tour of Europe’s liquid soul. From the fiery Pálinka of Hungary, the fancy Limoncello of Italy to the smooth Vodka of Poland, our continent has a spirit to suit every taste and occasion.

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European Sweets

Europe, sweet Europe! Wherever you’re from, it’s likely your childhood memories concern treats both sugary and edible – whether they take the form of cute little bears, vintage marshmallow cars or a Belgian’s nose.

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European Cheeses

Here comes the ultimate ingredient to make you smile! For better or worse, Europe’s cheeses are the very embodiment of the continent’s diversity. Join us on our brie-lliant tour to make Europe grate again!

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European Breads

Home is where the bread is. But the soft and warm smell of the French baguette has little in common with the strong and dry odour of Norwegian Fjellbrød, or the herbal, salty Italian Focaccia…


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