The oven is working at full tilt, an appetising smell of cinnamon fills the air, Uncle Bert is warming up his best jokes... yes, no doubt about it, the table is set for Christmas! But the question is rather: what's for dinner?
If you’re feeling peckish, how about some decomposed shark skin? A spot of fermented raw salmon, perhaps? Maybe with some maggot cheese to round it off. Still hungry?
Europe, sweet Europe! Wherever you’re from, it’s likely your childhood memories concern treats both sugary and edible – whether they take the form of cute little bears, vintage marshmallow cars or a Belgian’s nose.
Here comes the ultimate ingredient to make you smile! For better or worse, Europe’s cheeses are the very embodiment of the continent’s diversity. Join us on our brie-lliant tour to make Europe grate again!
Home is where the bread is. But the soft and warm smell of the French baguette has little in common with the strong and dry odour of Norwegian Fjellbrød, or the herbal, salty Italian Focaccia...
Christmas is almost upon us! So to build the annual excitement, let us help you explore one of Christmastime’s most important elements: the cakes we Europeans bake for Christmas Eve! There’s a whole smörgåsbord to discover...
