Ingredients of Europe
EuropeIsNotDead was lacking a dedicated section on food: there it is! This section is here to excite your tastebuds and make your mouth water. In this section, it will be all about ingredients, before they turn into dishes – if you’re looking for that, this is the focus of the following section. So get prepared to discover the tastiest ingredients of the old continent: from European breads to European cheeses, from sauces to spices, from simple ingredients to more elaborated ones. In any case, help us expand this section by answering thise short survey on food, whereby you’ll only be asked to provide typical dishes from your country.
Home is where the bread is. Just think of childhood memories and you’ll realize that very few things in the world evoke home as much as the smell of freshly baked bread. But this smell can be very different from one European country to another. The soft and warm smell of the French baguette has little in common with the strong and dry odour of Norwegian Fjellbrød, or the herbal, salty Italian Focaccia. The memories associated with German Bretzel differ substantially from those of Hungarian Zsemle or Bulgarian Pitka. All types of bread they may be, but each evokes different experiences and […]
As you may have noticed, this section is brand new! There will be soon lots of articles on European ingredients. Maybe you could help us preparing them by just answering 5 short questions on food from your country?
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